Lorecipes: A Day of Feasting! - The Loresworn Order


Lorecipes: A Day of Feasting!


  • ½ avocado
  • Salt, paprika, chili powder, and lemon juice to taste
  • 1 egg
  • Cheddar cheese

Heat oven to 350.

Score ½ avocado and sprinkle with salt, paprika, chili powder and lemon juice.

Bake the avocado for 5 minutes.

While the avocado is in the oven, prepare one egg sunny side up or hard boiled.

Optional: Sprinkle egg with cheddar cheese.

Serve the egg over the avocado with a side of whole wheat toast.

Expert Tip: This recipe is for breakfast, but you can stuff avocados with salads, pasta sauce, meat and bean chili, and more to add some easy protein into your diet and get rid of pesky leftovers. If you’re going to bake it, I recommend being sure to cover the top with some kind of cheese that goes with your meal to make sure it’s not too messy.

Photography by Marco Verch, used under Creative Commons Attribution 2.0: https://commons.wikimedia.org/wiki/File:Avocado_with_soft-boiled_egg_(32067568803).jpg


Combine the following ingredients in a bowl:

  • 2 cups cooked bulgur or quinoa
  • 2 large tomatoes, diced
  • ½ cup fresh parsley
  • ½ cup fresh mint
  • ¼ cup finely diced onion
  • Salt and pepper to taste

Mix separately to make the vinaigrette:

  • ½ cup Lemon Juice
  • ¼ cup olive oil
  • 1 tsp salt
  • 1 tsp pepper

Pour the vinaigrette over the salad.  This salad tastes best when allowed to chill overnight.  

Photography by cyclonebill, used under Creative Commons Attribution-Share Alike 2.0 license: https://commons.wikimedia.org/wiki/File:Flickr_-_cyclonebill_-_Tabbouleh.jpg


This meal works great as a frozen meal  – just put all the raw ingredients together in a ziplock and freeze.


  • 2 chicken breasts
  • 1 zucchini
  • 1 onion

Sear the chicken in a frying pan with:

  • Olive oil
  • Salt and pepper
  • 1 Clove Garlic

When the chicken is mostly cooked, add the zucchini, onion and:

  • ⅓ cup lemon juice
  • 2 tsp oregano

Cook until veggies are just tender.  Add extra lemon as needed.

Top with Parmesan cheese.

Serve over bulgur, couscous or quinoa.

Photography by Craig Dugas, used under Creative Commons Attribution-Share Alike 2.0 license: https://www.flickr.com/photos/crd/4563947944



About Chloe Elizabeth

Chloe is The Order’s drama queen. Since todlerhood she’s been organizing others into various story-telling ventures from theater to film. In college she founded a small non-profit that used film production as a youth development platform. Post college, and in between productions, Chloe advocates for arts education programs. She is currently loving life as an administrative assistant at Pop Culture Classroom, a private tutor, a moonlighting screenwriter and a some-time actor.

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